Kentucky Maid
Bourbon
The Kentucky Maid is a crisp, herbaceous twist on the classic mint julep, perfect for warm days or whenever you want something fresh with a little Southern backbone. This cocktail blends cooling cucumber, bright mint, and zesty lime with the rich warmth of bourbon. A touch of simple syrup ties it all together, balancing sweetness with the bourbon’s depth. Muddled mint and cucumber create a fragrant bouquet, while a cucumber-mint garnish gives it a clean, polished finish. Refreshing, bold, and surprisingly complex — it's a garden party in a glass.
Ingredients
- 8 mint leaves
- 2 thin cucumber slices
- 3/4 oz simple syrup
- 2 oz bourbon
- 1 oz lime juice, freshly squeezed
- Garnish: mint sprig skewed through a cucumber slice
Preparation
- Place the mint leaves in a shaker and top with the cucumber slices. Add the simple syrup and gently muddle, making sure to break up the cucumber skins.
- Add the bourbon and lime juice, plus ice, and shake until well-chilled.
- Strain into a double rocks glass over one large ice cube.
- Garnish with the mint sprig skewered through a cucumber wheel.
